It's recipe day. Here's a delicious way to prepare pork chops.
Ingredients:
4 pork chops
1 green apple (Granny Smith)
1/2 onion
2 TBsp Vinegar
Bacon
Salt
Pepper
Trim the fat from around the edges of the chops. Sprinkle one side with salt and pepper and rub salt and pepper in with fingers. Wrap the bacon around the pork chops and secure with toothpicks (You might have to use two slices of bacon depending on the size of pork chop.
Using a grater, shred the apple and onion. Mix in a bowl with the vinegar.
Flip the pork chops over. Rub top side with salt and pepper. Distribute the apple mixture evenly on top of the pork chops. Put the pork chops in a baking dish.
Cook at 425 degrees for 30 to 40 minutes. Check with a sharp knife and fork to be sure chops are done.
Serve and enjoy.
Tuesday Commute: Bike to work, Bus home
Tuesday Exercise: 19 miles biking
Wednesday Commute: Bus to work, Bike home
Wednesday Exercise: 5 miles Running, 19 miles biking
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